ROSELLE Inhibit the formation of fat and allows the fed to infants
Tea is the beverage most easily found. In fact, it can be considered one of the people drink daily in almost all countries after mineral water. Beside refreshing water, tea has other benefits. Namely, to prevent the occurrence of aterogenesis process (formation of fatty patches on the walls of blood vessels). It is delivered by Dr. Siti Chusnul Yusmiati MKes STP.
As with other powerful herbs colored (red, yellow, purple) tea also contains polyphenols. This material has the structure of the double bond that reacts with free radicals. That's why it so important to consume. These polyphenols are antioxidants. "This is a compound that can bind to free radicals and reduce oxidative process," explained professor of Health Analyst Academy YPM Sidoarjo, in fact tea polyphenols have the highest levels. More specifically, green tea and red tea. Green tea is a tea from the tea leaf is processed without fermentation. Green tea has a bitter taste, when it's brewed the color is translucent green. Red tea is also called roselle tea. This is not from the tea plant. Rather than rosella flower crown. In contrast to most of the tea, rosella have a slightly acidic taste. Therefore, there is acid in citric acid and green tea consumption and askorbat. If we consume rosella tea, then the supply of antioxidants in the body that was not powerful enough to counteract the free radicals, increases. This will improve the condition of oxidative stress. "Other good effects, speed the process of formation of fatty blockages by blood also slowed. So kardiovasikuler disease risk could be avoided," explained the woman who had just undergone open examination of a doctoral dissertation which takes the theme of potential antioxidants in Red Tea Extract and Green Tea to Aterogenesis process in mice with atherogenic diet in the Graduate Airlangga University, yesterday (28/8) /. To get some benefit, said Chusnul, can be obtained by consuming 2-5 cups of green tea or red every day. Based on surveys in some countries, those who have the habit of tea drinking 2-5 cups of green tea every day for 10 years are at risk of atherosclerosis (fatty buildup on artery walls) more less. But, indeed, that the active ingredient in green tea or red tea is not much wasted, how the presentation should be appropriate. According Chusnul, either green tea or red tea brewed fairly presented by the hot water temperature 80 degrees Celsius. This is equivalent to the temperature of hot water in a thermos. "Avoid brewing with higher temperature water to avoid possible wastage of active substances in tea. So when the red tea consumed?" As early as possible, "said Chusnul. Because, basically the body naturally form a foam cell. Here cells of early atherosclerotic markers. Because, the body produces cholesterol naturally. In fact, since the baby is born into the world, has been created. Because cell foam that reason the earliest possible administration of antioxidants can help. "Tea possible can be given when the baby is 6 months old. When it is not exclusively breastfed, "said the mother of three children.
Tea is the beverage most easily found. In fact, it can be considered one of the people drink daily in almost all countries after mineral water. Beside refreshing water, tea has other benefits. Namely, to prevent the occurrence of aterogenesis process (formation of fatty patches on the walls of blood vessels). It is delivered by Dr. Siti Chusnul Yusmiati MKes STP.
As with other powerful herbs colored (red, yellow, purple) tea also contains polyphenols. This material has the structure of the double bond that reacts with free radicals. That's why it so important to consume. These polyphenols are antioxidants. "This is a compound that can bind to free radicals and reduce oxidative process," explained professor of Health Analyst Academy YPM Sidoarjo, in fact tea polyphenols have the highest levels. More specifically, green tea and red tea. Green tea is a tea from the tea leaf is processed without fermentation. Green tea has a bitter taste, when it's brewed the color is translucent green. Red tea is also called roselle tea. This is not from the tea plant. Rather than rosella flower crown. In contrast to most of the tea, rosella have a slightly acidic taste. Therefore, there is acid in citric acid and green tea consumption and askorbat. If we consume rosella tea, then the supply of antioxidants in the body that was not powerful enough to counteract the free radicals, increases. This will improve the condition of oxidative stress. "Other good effects, speed the process of formation of fatty blockages by blood also slowed. So kardiovasikuler disease risk could be avoided," explained the woman who had just undergone open examination of a doctoral dissertation which takes the theme of potential antioxidants in Red Tea Extract and Green Tea to Aterogenesis process in mice with atherogenic diet in the Graduate Airlangga University, yesterday (28/8) /. To get some benefit, said Chusnul, can be obtained by consuming 2-5 cups of green tea or red every day. Based on surveys in some countries, those who have the habit of tea drinking 2-5 cups of green tea every day for 10 years are at risk of atherosclerosis (fatty buildup on artery walls) more less. But, indeed, that the active ingredient in green tea or red tea is not much wasted, how the presentation should be appropriate. According Chusnul, either green tea or red tea brewed fairly presented by the hot water temperature 80 degrees Celsius. This is equivalent to the temperature of hot water in a thermos. "Avoid brewing with higher temperature water to avoid possible wastage of active substances in tea. So when the red tea consumed?" As early as possible, "said Chusnul. Because, basically the body naturally form a foam cell. Here cells of early atherosclerotic markers. Because, the body produces cholesterol naturally. In fact, since the baby is born into the world, has been created. Because cell foam that reason the earliest possible administration of antioxidants can help. "Tea possible can be given when the baby is 6 months old. When it is not exclusively breastfed, "said the mother of three children.
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