EGYPTIAN TEA ROSELLE

5 (five) gram Egyptian Tea (Roselle) produce the same red water with 15 (fifteen) other gram Rosella. Why must spend a lot of money if only for the same result.
In terms of manner and appearance he was not as beautiful as Common Rosella, but he is far superior in terms of which fragrant smell, which it favors, red goo, vitamins and nutrients which is more complete and fitted so that the acid which does not cause acid reflux.
Because it was so red water produced by the Egyptian Tea Rosella than usual, even a 1: 3 (meaning flower of Egypt at the red tea with 3 (three) ordinary rosella petals when brewed, has been tested by many eyes) Lately there are some distributors who complain and concluded that
"Egyptian Tea dyed with cold water dyes because it is red" (with cold water alone is much less red with hot water yes:))
Those who complain directly we take it to a warehouse where it keeps fresh rosella (new arrivals) that have not sifted, there is shown Rosella calyx, stem pieces Rosella, Rosella seed shells which together with the flowers, some plants that are not elements of Rosella, including dry grass, where the number of all these elements must be removed to achieve 20% of the flowers that have not been in the Egyptian tea sieve.
We then asked if there ... if this Egyptian tea dye dyed why the elements in addition to Egyptian Tea does not go red? Could it be that the flowers are separated first from the elements is then dyed with a dye and then back to the flowers confused Egyptian Tea? too troublesome times ya:)
Each of the petals at the Egyptian Tea near the reins of the white look, what to use a brush dipped one at a time yes to the red dye is not taxable:) the amount present in the warehouse there are dozens of tons, well, if dyed each one of these flowers, when dipped finish it:)
So it is quite impossible once used tea dyed Egyptian coloring.
So if you want to save enough to buy and more nutritious than buying Egyptian Tea 1kg 3kg Other Rosella. Because the result is the same, "except" The taste and aroma that remains unrivaled, as it Rosella African origin of the soil is better suited to the soil than the rosella in other continents, as said by the inventor of the Rosella.

Rosella Organic, certified free of pesticides and chemical health of the Department. Egyptian agriculture. Because the conditions are hot and dry air Rosella Egypt does not need the drying technology in other countries as a condition of the air is humid and often rainy. Egypt does not need the tea drying technology, because it is naturally dried after harvesting. And has been an experience since time immemorial by farmers there for natural drying system. Egyptian tea has advantages and characteristics incomparable flavor with other Rosella Tea. Egyptian tea has a characteristic red thicker and more comfortable dilidah ..... In addition to delicious Egyptian tea is also rich in benefits ... and do not contain side effects such as tea and coffee are usually .... Nice cool drink during the day ... and fit to drink warm morning .... brewed as tea usual way ....