Do You Know Roselle?
Roselle plants are hawthorn, decoration in almost all tropical regions of the world. That said, Florida Cranberry Rosella origin is from West Africa.
Society at large has known kenaf or roselle (Hibiscus cannabinus) as a fiber-producing plants and bags of hibiscus (Hibiscus rosasinensis). While the red roselle flower (Hibiscus sabdariffa Lynn ), Not so well known.
Red roselle flower (Hibiscus sabdariffa Lynn), known by various names, among others, Jamaican Sorrel (West India), Oseille Rouge (France), Quimbombo Chino (Spain), Carcade (North Africa), and Bisap (Senegal), Vinagreira, Zuring, Carcade, or Citrun acid (Indonesia). In Malay, this plant is known as the Paya Acid, Amino Acid Beetle or fringe.
Roselle trees grown from seeds with a height can reach 3-5 meters and remove flowers almost all year round.
Chemical content of Roselle
Almost all parts, especially the flower petals, seeds, leaves and roots of plants useful as medicines and Roselle health care.
Roselle flower parts which can be processed into food and beverages are petals (Calix) are purplish red, a very sour taste, and has a distinctive aroma.
High content of Vitamin C in roselle petals are able to increase body resistance against various diseases and as an antioxidant.
Roselle petals are also rich in vitamins A, B1, B2, niacin and vitamin D, and contains minerals like Calcium, Phosphorus, Potassium and Iron is very important for the body.
In 100 gr, Roselle flower petals, contain elements, such as the following:
• Calories 49 cal. • 84.5% H2O. • Protein 1.9 g. • Fats 0.1 g. • 12.3 grams of carbs. • Fiber 1.2 g. • Calcium 0.0172 gr. • phospor 0 , 57 gr. • Iron 0.029 gr. • B-karotene 3 gr. • 0.14 g of ascorbic acid. • Abu 6.90 gr. • Thiamine 0.117 mg. • Riboflavin 0.277 mg.
Amino acid content of the roselle flower petals are able to supply the needs of 18 of the 22 types of amino acids in the human body. Two types of amino acids present in roselle petals are arginie and lysine.
In addition, there are some important compounds, such as a mixture of citric acid and malic acid. The content of ascorbic acid and high betakarotin a source of antioxidants that are effective in counteracting the free radicals.
Another important element is contained in the grossypeptin roselle flower petals, anthocyanins and gluside hibiscin. Besides the red roselle petals also contain organic acids, polysaccharides, and flavonoids.
Benefits of Roselle Flowers
Directly consume petals roselle or other products processed correctly and regularly; well as food, beverage, drug or herbal medicine, to cure various health disorders and disease.
The content of herbs in flower petals Rosella can overcome various kinds of diseases, among them:
• Helps reduce high blood pressure. • Lowering Blood Sugar. • Speeding up the solution of frozen blood in the brain. • Prevent Stroke and Hypertension. • Lowering Uric Acid. • Lowering Cholesterol. • Fat Wreck. • slimming. • Ulcer Healing. • Preventing Cancer, tumors and cysts. • Relieves joint inflammation. • Reduce Stress. • Migraine. • a high fever. • Stimulates appetite. • Gynecology glycosides as an antidote to his wounds. • Improve the system of nerves and improve Memory. • Smooth urinating . • Having elements antipyretic In the lower heat. • Stimulate the formation of lipid and protein that is very useful for Skin Health. • The content of his asiaticosides clarified as antibiotics. • May relieve chronic cough. • Reduce the adverse effects Liquor. • Reduce drug addiction. • Reduce addiction to smoking. • Improves digestion and defecation launched. • Eliminate Hemorrhoids. • neutralizer Toxins in the body. • Helping children since intellect brain in the womb. • Improve Sexual Arousal. • replacement of lost body fluid electrolyte. • As tonicum the refreshing. • Rosella roots that taste bitter, efficacious for enhancing stamina and courage. • Rosella also useful for patients with arteriosclerosis and as an intestinal antiseptic. • Rosella leaves that have been processed into lotion. • Efficacious to accelerate wound healing. • Treat chapped feet . • Speed up the ripening of boils. • Softens the skin (emollient). • Treat intestinal worms (antelmintik). • As an antibacterial. • Destroying kidney stones. • Cough • Weak lust and lethargy. • Bleeding gums. • Skin diseases. • Insect bites. • Treating anemia. • Can reduce the density / viscosity of blood. • Prevent inflammation of the urinary tract and kidneys. • neutralizing toxins in the body. • To prevent a deficiency of vitamin C. • Lower levels of alcohol absorption. • Inhibiting spasms (antispasmodics). • conditioning (astringent).
In addition to providing a solution of natural herbal remedies, roselle flower petals can also be processed into food. Roselle flower petals can be treated as Juices, syrups, jam, jelly, sauce, Wines, candy and sweets. Processed 'esence' rosella flower petals can be used as a coloring or aroma cuisine, cakes, toothpaste, candles, cream and syrup.
Young leaves can be eaten as a roselle flower salad. Roselle flower seeds believed to contain certain oils to its roots as a youth and stamina enhancer.
Society at large has known kenaf or roselle (Hibiscus cannabinus) as a fiber-producing plants and bags of hibiscus (Hibiscus rosasinensis). While the red roselle flower (Hibiscus sabdariffa Lynn ), Not so well known.
Red roselle flower (Hibiscus sabdariffa Lynn), known by various names, among others, Jamaican Sorrel (West India), Oseille Rouge (France), Quimbombo Chino (Spain), Carcade (North Africa), and Bisap (Senegal), Vinagreira, Zuring, Carcade, or Citrun acid (Indonesia). In Malay, this plant is known as the Paya Acid, Amino Acid Beetle or fringe.
Roselle trees grown from seeds with a height can reach 3-5 meters and remove flowers almost all year round.
Chemical content of Roselle
Almost all parts, especially the flower petals, seeds, leaves and roots of plants useful as medicines and Roselle health care.
Roselle flower parts which can be processed into food and beverages are petals (Calix) are purplish red, a very sour taste, and has a distinctive aroma.
High content of Vitamin C in roselle petals are able to increase body resistance against various diseases and as an antioxidant.
Roselle petals are also rich in vitamins A, B1, B2, niacin and vitamin D, and contains minerals like Calcium, Phosphorus, Potassium and Iron is very important for the body.
In 100 gr, Roselle flower petals, contain elements, such as the following:
• Calories 49 cal. • 84.5% H2O. • Protein 1.9 g. • Fats 0.1 g. • 12.3 grams of carbs. • Fiber 1.2 g. • Calcium 0.0172 gr. • phospor 0 , 57 gr. • Iron 0.029 gr. • B-karotene 3 gr. • 0.14 g of ascorbic acid. • Abu 6.90 gr. • Thiamine 0.117 mg. • Riboflavin 0.277 mg.
Amino acid content of the roselle flower petals are able to supply the needs of 18 of the 22 types of amino acids in the human body. Two types of amino acids present in roselle petals are arginie and lysine.
In addition, there are some important compounds, such as a mixture of citric acid and malic acid. The content of ascorbic acid and high betakarotin a source of antioxidants that are effective in counteracting the free radicals.
Another important element is contained in the grossypeptin roselle flower petals, anthocyanins and gluside hibiscin. Besides the red roselle petals also contain organic acids, polysaccharides, and flavonoids.
Benefits of Roselle Flowers
Directly consume petals roselle or other products processed correctly and regularly; well as food, beverage, drug or herbal medicine, to cure various health disorders and disease.
The content of herbs in flower petals Rosella can overcome various kinds of diseases, among them:
• Helps reduce high blood pressure. • Lowering Blood Sugar. • Speeding up the solution of frozen blood in the brain. • Prevent Stroke and Hypertension. • Lowering Uric Acid. • Lowering Cholesterol. • Fat Wreck. • slimming. • Ulcer Healing. • Preventing Cancer, tumors and cysts. • Relieves joint inflammation. • Reduce Stress. • Migraine. • a high fever. • Stimulates appetite. • Gynecology glycosides as an antidote to his wounds. • Improve the system of nerves and improve Memory. • Smooth urinating . • Having elements antipyretic In the lower heat. • Stimulate the formation of lipid and protein that is very useful for Skin Health. • The content of his asiaticosides clarified as antibiotics. • May relieve chronic cough. • Reduce the adverse effects Liquor. • Reduce drug addiction. • Reduce addiction to smoking. • Improves digestion and defecation launched. • Eliminate Hemorrhoids. • neutralizer Toxins in the body. • Helping children since intellect brain in the womb. • Improve Sexual Arousal. • replacement of lost body fluid electrolyte. • As tonicum the refreshing. • Rosella roots that taste bitter, efficacious for enhancing stamina and courage. • Rosella also useful for patients with arteriosclerosis and as an intestinal antiseptic. • Rosella leaves that have been processed into lotion. • Efficacious to accelerate wound healing. • Treat chapped feet . • Speed up the ripening of boils. • Softens the skin (emollient). • Treat intestinal worms (antelmintik). • As an antibacterial. • Destroying kidney stones. • Cough • Weak lust and lethargy. • Bleeding gums. • Skin diseases. • Insect bites. • Treating anemia. • Can reduce the density / viscosity of blood. • Prevent inflammation of the urinary tract and kidneys. • neutralizing toxins in the body. • To prevent a deficiency of vitamin C. • Lower levels of alcohol absorption. • Inhibiting spasms (antispasmodics). • conditioning (astringent).
In addition to providing a solution of natural herbal remedies, roselle flower petals can also be processed into food. Roselle flower petals can be treated as Juices, syrups, jam, jelly, sauce, Wines, candy and sweets. Processed 'esence' rosella flower petals can be used as a coloring or aroma cuisine, cakes, toothpaste, candles, cream and syrup.
Young leaves can be eaten as a roselle flower salad. Roselle flower seeds believed to contain certain oils to its roots as a youth and stamina enhancer.
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